Yield: 1.5 tons per acre

Harvest: August 28th- September 5th

Numbers @ Harvest: 23.5° Brix, 3.50 pH, 7.8 grams acidity

Ferments: 35% Whole luster, native fermetns

Barrel Regimen: French Burgundy 50% new, 50% 1 year; native ferments

Bottling: August 2021, no fining or filtration

Alcohol: 14%