2019

Mount Eden Estate Cabernet Sauvignon

 

Tech Notes

Yield: 1.3 tons per acre

Harvest: September 25th-October 10th

Numbers @ Harvest: 23.4° Brix, 3.30 pH, 6.0 grams acidity

Cepage: 85% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc & 2% Petit Verdot

Barrel Regimen: 50 % French Bordeaux & 50% American; 50 % new, 50% 2-years-old; aged 24 months in barrel, native ferments

Bottling: July 2021; no fining or filtration

Alcohol: 14%

Reviews

 

Tasting Notes

Release Date: Fall 2023

 

Label

Production

1,510 Cases

 
 
 
 

22020 Mount Eden Rd., Saratoga, CA 95070

408-867-5832