Yield: 1.3 tons per acre

Harvest: September 25th-October 10th

Numbers @ Harvest: 23.4° Brix, 3.30 pH, 6.0 grams acidity

Cepage: 85% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc & 2% Petit Verdot

Barrel Regimen: 50 % French Bordeaux & 50% American; 50 % new, 50% 2-years-old; aged 24 months in barrel, native ferments

Bottling: July 2021; no fining or filtration

Alcohol: 14%