Tech Notes
Yield: 1.3 tons per acre
Harvest: September 25th-October 10th
Numbers @ Harvest: 23.4° Brix, 3.30 pH, 6.0 grams acidity
Cepage: 85% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc & 2% Petit Verdot
Barrel Regimen: 50 % French Bordeaux & 50% American; 50 % new, 50% 2-years-old; aged 24 months in barrel, native ferments
Bottling: July 2021; no fining or filtration
Alcohol: 14%
Tasting Notes
Release Date: Fall 2023