YEAR: 2020
PRODUCTION: 922
REVIEWS:
TASTING NOTES:
Expected Release Date: Fall 2024
TECH NOTES:
- Rain Total in 2020: 20.6 inches
- Yield: 2 tons per acre
- Harvest Dates: September 27th- October 11th, hand harvested
- Numbers @ Harvest: 23.2° Brix, 3.40 pH, 7.0 grams acidity
- Fermentation: Native Ferments
- Barrel: 100% barrel aged in 50$ new and 50% one-year-old French and American Oak
- Aging: 22 months
- Bottling: July 2022, no fining or filtration
- Alcohol: 14%
- Cases Produced: 894 cases- 750ml, 28 cases- 1500ml
