REVIEWS:
Connoisseur's Guide to California Wine
- August 1994
Following on the heels of the fabulously successful ’90 and ’91 vintages, this 1992 is a rich and heady vintage which is bold yet retains an elegance throughout. Built to age you can expect improvement for another two to three years and a decade or more of drinking pleasure. The vintages 1981-1984 and drinking beautifully at present.
California Grapevine
- August/September 1994
Medium-light golden yellow color; attractive rich, intense, toasty, lemony, green apple, ripe tropical fruit aroma with overtones of vanilla and butterscotch; full body; intense toasty, ripe Chardonnay fruit flavors; well balanced and structured; lingering aftertaste. Superior quality. Very highly recommended. Deserves another year or two of bottle aging.
Robert Parker Jr's The Wine Advocate
96 points - October 1994
Issue # 95
The Montrachet of California? This is a spectacular bottle of full-throttle, decadently rich Chardonnay. Buttery notes accompanied by scents of toast, nuts, and honeyed fruit jump from the glass. The wine swells on the palate, offering layers of unctuously-textured, succulent fruit. The wine’s tendency to be overblown is avoided by its nicely integrated acidity. This blockbuster, rich, superb Chardonnay is a dead ringer for a great grand cru from Burgundy’s Cote d’Or. The only question is how long will it last – I say 4-8 years. Don’t dare serve this wine chilled; treat it like a red wine and consume it at room temperature to permit a display of all of its amazing richness and complexity. A tour de force!
Stephen Tanzer's International Wine Cellar
90 points - July/August 1998
Very light color. Apple and mint aromas, plus a marzipan-like sweetness. Lush and sweet in the mouth, with a spiced apple flavor given vibrancy by nicely integrated acidity. Like the ’82, this wine did not finish completely dry. But not especially sweet on the aftertaste.