YEAR: 2020
PRODUCTION: 519
REVIEWS:
TASTING NOTES:
Expected Release Date: Fall 2024
TECH NOTES:
- Rain Total in 2020: 20.6 inches
- Yield: 1.5 tons per acre
- Harvest Dates: August 21st-26th, hand harvested
- Numbers @ Harvest: 23.2° Brix, 3.30 pH, 8.5 grams acidity
- Fermentation: 100% natural primary and secondary (malolactic) barrel fermentation
- Barrel: 100% barrel aged in new and one-year-old old French Oak
- Aging: 10 months in barrel, sur-lie;
- Additional Aging: 15 barrels selected for Reserve program in July 2021; wine and lees stirred then aged an additional 12 months in stainless steel tank
- Bottling: July 2022
- Alcohol: 14%
- Cases Produced: 504 cases- 750ml, 15 cases- 1500ml
