Yield: 1 ton per acre

Harvest: September 2nd- 3rd

Numbers @ Harvest: 23.5° Brix, 3.30 pH, 8.5 grams acidity

Barrel Regimen: French Oak 2/3rd new, 1/3 –  1 year; 100% Barrel Fermented; 100% Malolactic; aged 10 months on the sur-lie

Bottling: August 2021

Alcohol: 14%