Tech Notes
Yield: 1 ton per acre
Harvest: September 2nd- 3rd
Numbers @ Harvest: 23.5° Brix, 3.30 pH, 8.5 grams acidity
Barrel Regimen: French Oak 2/3rd new, 1/3 – 1 year; 100% Barrel Fermented; 100% Malolactic; aged 10 months on the sur-lie
Bottling: August 2021
Alcohol: 14%
Tasting Notes
Release Date: Fall 2023