2003

Saratoga Cuvée Cabernet Savignon

   

Tech Notes

Yield: 3 tons per acre

Harvest: September 21st- October 22nd

Numbers @ Harvest: 23.0° Brix, 7.0 grams acidity

Barrel Regimen: Mix of French and American 1-4 years old

Bottling: August 2005

Alcohol: 13%

Tasting Notes

Release Date: Spring 2007

Blended with Merlot (15%) and Cabernet Franc (10%) this wine is unfined and unfiltered, aged two years in small French casks similar to our Estate Cabernet Sauvignon. The 2003 Cuvée is a worthy successor to the great 2002 vintage.

Very fresh with aromas of plums, espresso, blackberries and cherries, it has a signature balance on the palate with medium body and great delineation of flavors with, of course, refreshing acidity.

Soulful, approachable and affordable, it’s an incredible combination.

Label

Production

827 Cases